Латышская национальная кухня - сочинение по английскому языку

 

Тезисы:

  • Latvian traditional food.
  • Our country style of eating is derived from what the sea, rivers, forests, and gardens provide.
  • Good lamprey or eel, all the tasty seafood items are Latvian delicacies.
  • It’s a natural way of life.
  • On the other hand, the farmers eat too much bacon and potatoes and therefore they get fat and dumb.
  • Simple families from Riga eat whatever they can buy in the shops.
  • Latvian people like vegetables very much: cucumbers, cabbage, tomatoes, eggplants, beets, carrots.
  • Many people like to add fennel, bazilik or other spices.
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